- SPOTLIGHT ON KATHY WOLFGRAM
Hi everyone! When I started here at Heinrich, I was surprised to see
all the people I knew.
I am married to Louie and have three boys: Jimmy is 29, Al is 19 and
Tony is 17. Jimmy has two little girls: Alyssa is 5-1/2 and Alaney was
born on June 19. Alyssa says she is 0 in age.
My middle son, Al, motorcycle races so if you are at the Boone County
Fair on Saturday, July 21st, go to the races and look for #78. That will
be Al. He rides in the 125B class. It can be a real exciting sport to
watch.
I'll leave you with a little quote for the day - "Perfection is a
long way off, but improvement can be made to happen every day."
MY FAVORITE JOKE
A man was at the doctor for his annual checkup. When they were done,
the doctor asked him if there was anything else he could do for him. The
man says "Yes Doc. It's my wife. I think she's hard of hearing, but I
just can't be sure." The doctor told him what to do to find out for
sure. When he got home his wife was in the kitchen at the sink. He stood
about 15 feet behind her and said, "Hi honey, what's for
dinner?" She didn't answer him, so he went about 5 feet closer and
said again "Hi honey, what's for dinner?" He still didn't get an
answer so he went 5 feet closer and tried again. "Hi honey, what's
for dinner?" You got it - she still didn't answer him. He went right
up behind her and said, "Hi honey, what's for dinner?" She
turned around, glared at him and said "For the fourth time - Beef
Stew!"
TASTATIONS BY TEDDY
Mexican Chip Casserole
1# ground beef 1 can (4 oz) chopped green chilies 1 med. Onion, chopped
1 pkg. (10-1/2 oz) corn chips 1 garlic clove, minced 1 can (10 oz)
enchilada sauce 1 can cream of mushroom 1-2 cups shredded Colby-Jack soup
- undiluted cheese 1 can (11 oz) Mexicorn
In a skillet, cook beef, onion and garlic over medium heat until meat
is browned and onion is tender; drain. Add soup, corn and chilies; mix
well. In an ungreased, shallow 3-qt. baking dish, layer meat mixture, corn
chips and enchilada sauce; top with cheese. Bake, uncovered, at 350
degrees for 8-10 minutes or until heated through. Yields 6 servings